Plan your F&B venture with data most founders never get

Capex, Opex, P&L, Food costs, and all other important benchmarks for your specific concept and micro-market. Delivered as a 30-page dossier.

  1. START WITH15-min discovery call
  2. ONBOARDING60-min call
  3. OUTPUT30-page dossier

FREE · NO COMMITMENT · SAMPLE DOSSIERS SHOWN ON CALL

Bartender mixing drinks at a warmly lit cocktail bar

THE PROBLEM

Why 6 out of 10 restaurants don't make it past year one

By year five, more than 80% have shut down. Most don't fail because the food was bad or the concept was wrong. They fail because it's almost always these four mistakes — made in the first six months of planning, before the doors even open.

Illustration of a road of banknotes that thins into scattered notes before it reaches a restaurant on a hill

They run out of cash before the restaurant finds its rhythm.

Most founders budget for opening the restaurant. Fit-out, equipment, licenses, deposit.

  • What they miss

    the 6⁠–⁠12 months of running costs before customers show up in steady numbers. Salaries, rent, ingredients — burning cash while the restaurant is still finding its audience.

  • The benchmark

    Industry data says F&B ventures need 12⁠–⁠18 months of operating reserves beyond build-out. Most founders open with 2⁠–⁠3 months.

Result

Cash runs out in month 4⁠–⁠7. The restaurant closes before it stabilizes.

Every one of these is preventable. But only with operational data most founders never get access to.

THE DATA

The dataset that makes those mistakes preventable.

Plattr has built India's most comprehensive F&B planning dataset — not scraped from reports, but grounded in conversations with real operators running real venues. Every recommendation in your dossier traces back to this regularly updated dataset.

30+

MICRO-MARKETS BENCHMARKED

From Indiranagar to Bandra to Jubilee Hills to Panjim. Real per-sqft ranges from actual leases signed by F&B operators — not city-level averages.

40+

OPERATIONAL ROLES

Head barista to executive chef. Salary ranges across three city tiers — what real operators actually pay, not what job boards estimate.

14

KPIS WITH HEALTH THRESHOLDS

Food cost, labour, rent-to-revenue, breakeven, EBITDA. For each format, we've mapped what 'healthy' looks like — and where trouble starts.

Operational reality — collected, structured, growing with every operator conversation.

A 30-page dossier, written like an operator brief.

● Plattr — Venture dossierV. 2026

Section 01 · Executive Summary

A coherent concept, workable on the economics.

A clear product point of view, a catchment that respects it, and a capital envelope with real breathing room. The watchful work sits in two places — daypart discipline and the rent-to-revenue ratio at a prime micro-market.

Format benchmarkTypical
Capex (Tier-1 café build)₹50L
Monthly revenue₹20L
Covers / day × APC~150 × ₹450
EBITDA10%
Breakeven horizon~14 mo

10% EBITDA is the format typical for a competent first-timer. The number isn't the goal — the operating discipline behind it is.

Prepared for — Founder, BLRP. 04

THE DIFFERENCE

The difference between hoping and knowing.

Same venture. Same founder. Different information at each decision point — leading to entirely different outcomes.

Without Plattr

  1. Sign the lease HOPING the rent works out

    Six months in, rent eats 22% of revenue

  2. Budget ₹45L HOPING it covers everything

    Cash runs out at month 6

  3. Hire based on what feels right

    Payroll silently eats 32% of revenue

  4. Launch HOPING to hit breakeven at 8 months

    Still burning cash at month 14

  5. Adjust on the fly six months in

    Adjusting under stress, with no money left

You're guessing.

With Plattr

  1. Sign the lease KNOWING your rent-to-revenue ratio

    Rent lands at 12% by month 6

  2. Budget ₹58L KNOWING the real all-in envelope

    4 months of runway after breakeven

  3. Hire based on benchmarked staffing ratios

    Payroll holds at 24–27%

  4. Launch with a data-grounded breakeven target

    Hit target by month 9

  5. Adjust on plan — reality is already accounted for

    Adjustments are optimisations, not rescues

You're knowing.

The venture doesn't change. The information you have when you build it does.

TESTIMONIALS

What operators said after they saw the numbers.

“We were three days from signing Indiranagar prime. The dossier showed an 11-point rent-to-revenue miss. We took the secondary street. Month five, we were cash-flow positive.”
Ananya RaoFounder, 42-seat café · Bengaluru
“I had a kitchen quote and a feeling. Plattr had salary bands for a head bartender in Bandra that were 18% above what I had modelled. That one page saved the raise.”
Vikram ShahPartner, cocktail bar · Mumbai
“Investors asked for comps. We handed them a 30-page brief with real leases, not a deck. The conversation changed in the first ten minutes.”
Meera IyerOperator, all-day diner · Hyderabad

HOW WE WORK

Four steps from first call to signed-off plan.

No retainer, no discovery theatre. Here is the whole engagement.

  1. Book a free intro call

    Fifteen minutes. Tell us the concept, the city, and the format you have in mind. Nothing to prepare.

  2. Sit through onboarding

    An hour on your numbers, your shortlisted sites, and the assumptions you are carrying into the lease.

  3. We build the dossier

    We benchmark your plan against real leases, salary bands, and P&Ls from operators in your micro-market.

  4. Walk the findings

    Thirty pages, plus a session to talk through what actually changes about the plan you walked in with.

READY TO START

Plan your venture with certainty, not guesswork.

Start with a free 15-minute intro call. We'll show you a sample dossier and take it from there.

Book 15-min discovery call

FREE · NO COMMITMENT · FOUNDED BY A FORMER BANGALORE MICROBREWERY OPERATOR

All rights reserved, 2026